The Jasmine is a cocktail I came across and have adored ever since. Made with gin, Campari, orange liqueur, and fresh lemon juice, it’s tart, lightly sweet, and a little bitter. It also tastes remarkably like grapefruit, although there isn’t any in it. That surprised me, too. Paul Harrington created the drink while tending bar […]
Welcome to my blog Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.