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New York City chef turned food blogger
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Mother’s Day brunch recipe

Sweedish savory sandwich cake

Sweedish Savory Sandwich Cake “Smörgåstårta”

Andrea Potischman | May 6, 2026

At first glance, a smörgåstårta looks like it belongs under a glass dome at a bakery—frosted, layered, and carefully decorated like a celebration cake. Then you take a bite and realize something delightful: this is not dessert at all. It’s a savory Swedish sandwich cake, and it’s every bit as fun to eat as it […]

overnight sausage and egg breakfast casserole

Overnight Sausage And Egg Breakfast Casserole

Andrea Potischman | May 7, 2025

Overnight sausage and egg breakfast casserole (or strata, popularized in the 1984 Silver Palate Good Times Cookbook by Julee Rosso and Sheila Lukins) is the morning hero you didn’t know you needed in your life. Nothing beats the overnight breakfast casserole for an effortless, crowd-pleasing breakfast. It’s the dish that lets you do all the […]

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