When I was little, I strongly disliked cooked carrots. I still don’t love them, but their sweetness makes them an incredibly important vegetable in the cooking world. And when it comes to baking, they are one of the only vegetables to have their very own cake. I came to enjoy carrot cake later in life. […]
Andrea Potischman
Welcome to my blog Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.