I love scallops, but shockingly, I am the only one in my family who does. My husband will eat them if I make them into a ceviche, my younger son will sometimes eat them, and my older son will not touch them no matter what. Because of this, I don’t make them at home as often […]
Andrea Potischman
Welcome to my blog Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.