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NYC Chef Turned Food Blogger
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pan seared steak

Flank Steak

Herb-Crusted Flank Steak With Tomato-Olive Relish

Andrea Potischman | Aug 27, 2017

Herb-crusted flank steak with tomato-olive relish should be in your recipe repertoire no matter what.  Seriously, if you are a beef eater, it’s a keeper.  A simple fresh herb coating brings a great earthy flavor to this dish. The sweetness of ripe seasonal tomatoes paired with briny olives complements the texture and flavors of the […]

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