The first time I had spinach dip was in college and it was served in a large hollowed-out bread bowl. It was not healthy food by any means, but I can admit it, the whole thing was delicious. But that was in the Midwest, I don’t see many bread bowls being served in Northern Cal. […]
Andrea Potischman
Welcome to my blog Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.