Pasta e fagioli is one of the most iconic dishes in the Italian repertoire. This rustic, nourishing classic falls somewhere between a soup and a pasta dish, making it hearty enough to stand on its own. With its rich history and humble ingredients, it’s a meal that’s absolutely worth making at home if you haven’t […]
Welcome to my blog Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.