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SIMMER + SAUCE
NYC Chef Turned Food Blogger
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pasta with sausage

campanelle pasta

Campanelle Pasta With Sausage And Green Olives

Andrea Potischman | Feb 18, 2021

I love to play around with pasta.  Pasta is neutral in flavor, with limitless potential.  The best pasta I have ever had was in Italy and it was incredibly simple. The life-changing dish had only three ingredients. And it was dirt cheap. And although this trip was many moons ago with my husband, well before […]

skillet baked pasta

Skillet Baked Pasta With Sausage, Spinach And Sage

Andrea Potischman | Jan 19, 2020

One of the most common things people will ask me is what is a good, easy “quick meal”. To be honest, this question is never actually straightforward because what is typically added before I have a chance to answer is: “oh yeah, it can’t have a lot of prep work, my whole family has to […]

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