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NYC Chef Turned Food Blogger
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Pastry

apple turnovers

Apple Turnovers (Chaussons aux Pommes)

Andrea Potischman | Nov 8, 2023

An apple turnover is a classic pastry that has been enjoyed for centuries. And I get it, what’s not to love? These beloved sweet treats are a favorite among many, due to their flaky, buttery crust and sweet, spiced apple filling. But where did these delectable pastries come from, and when is the best time […]

blueberry scones

Blueberry Cream Scones

Andrea Potischman | Apr 28, 2019

I’ve always loved scones, or at least as long as I can remember. I think my love of them stems from the fact that they are often not overly sweet. Typically made with fruit, these simple pastries also go well with a great cup of coffee. And I do love my coffee. Scones are actually […]

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