pie crust
![apple turnovers](https://simmerandsauce.com/wp-content/uploads/2023/11/DSC02444-scaled-e1699508206777-768x986.jpg)
Apple Turnovers (Chaussons aux Pommes)
An apple turnover is a classic pastry that has been enjoyed for centuries. And I get it, what’s not to love? These beloved sweet treats are a favorite among many, due to their flaky, buttery crust and sweet, spiced apple filling. But where did these delectable pastries come from, and when is the best time […]
![strawberry hand pies](https://simmerandsauce.com/wp-content/uploads/2018/08/DSC01789-768x512.jpg)
Strawberry Hand Pies
My thoughts on pies are no secret: I’m not a huge cooked fruit person, I say this yet I still enjoy a pie on occasion, especially a good one. This year, I decided to play around with an easy pie-like type of dessert—fruit hand pies or as my older son calls them, “personal pies”. I […]
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Bluebarb Pie
If you are looking for the perfect summer pie, I have you covered, this bluebarb pie is a must. The Fourth of July is the quintessential Yankee holiday and a large part of this patriotic celebration is food. From burgers to pie, we celebrate by eating various national classics. Pi Day, which is a new(ish) […]