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NYC Chef Turned Food Blogger
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Scallops with cheese grits

Scallops With Cheese Grits

Andrea Potischman | Jun 5, 2019

I love scallops, but shockingly, I am the only one in my family who does. My husband will eat them if I make them into a ceviche, my younger son will sometimes eat them, and my older son will not touch them no matter what. Because of this, I don’t make them at home as often […]

truffle polenta fries

Baked Truffle Polenta Fries

Andrea Potischman | Jan 12, 2019

Everyone has their favorite comfort foods, truffle polenta fries are one of mine. Totally serious. I have always been a big fan of polenta; the simple addition of truffle oil is a game-changer. Polenta served in the form of “fries“, is a fantastic way to incorporate an earthy grain into your winter meal without much […]

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