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polenta cake

polenta plum cake

Polenta Plum Cake

Andrea Potischman | Mar 7, 2024

Two things that can make a cake remarkable are olive oil and polenta. Olive oil is used to make cakes moist and deepen the flavor profile. Like olive oil, polenta can also be added for texture as well as flavor. Although polenta and cornmeal are both golden in color and used interchangeably, there is a […]

polenta cake

Coconut Polenta Cake

Andrea Potischman | Feb 23, 2024

Two of my favorite things to bake (and cook) with are olive oil and polenta. Olive oil because it adds complexity and richness and polenta because it adds texture and flavor. I have blogged about my two desserts with olive oil so far: my pear olive oil cake and my chocolate mummy cakes, but I thought […]

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