Let’s talk about pop-tarts. Chances are, if you were a kid growing up in the ’70s and 80’s, you not only knew what Kellogg’s pop-tarts were, you loved them. I know I loved them; not for breakfast per se, but for a snack. I was unlike most kids in that I did not like mine […]
Andrea Potischman
Welcome to my blog Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.