close

SIMMER + SAUCE

SIMMER + SAUCE
NYC Chef Turned Food Blogger
menu
search

pork

pork Milanese

Pork Milanese

Andrea Potischman | May 15, 2024

Pork is “the other white meat”, or so it’s been called. In 1987 the U.S. National Pork Board began an aggressive advertising campaign to help position pork as a white meat alternative since it was commonly getting overlooked by consumers. The campaign was paid for using a checkoff (tax) collected from the initial sale of […]

pork with rhubarb

Seared Pork Loin With Rhubarb

Andrea Potischman | Jun 4, 2017

If you are looking for a lean protein to include in your diet or if you just want a seasonal take on a classic dish, pork tenderloin can be a great option.  Pork loin is low in fat, high in protein, and rich in vitamin B.  It is a relatively inexpensive cut of meat and […]

Comment Policy

Simmer + Sauce reserves the right to remove or restrict comments that do not contribute constructively to the topic conversation, contain profanity or offensive language, personal attacks, or seek to promote a personal or unrelated business. Any post found to be in violation of any of these guidelines will be modified or removed without warning. When making a comment on my blog, you grant Simmer + Sauce permission to reproduce your content to our discretion, an example being for a possible endorsement or media kit purposes. If you don’t want your comment to be used for such purposes, please explicitly state this within the body of your comment. If you find evidence of copyright infringement in the comments of simmerandsauce.com, contact me and I will remove that in question promptly.