There’s no hiding it, I love French food. I’ve taken three trips to Paris in my life. And I can tell you I ate my way through the city, always leaving wanting more. The last two trips came after I studied at the French Culinary Institute, now known as The International Culinary Center, which left me […]
Andrea Potischman
Welcome to my blog Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.