Ratatouille is one of those timeless dishes that captures everything we love about Provençal cooking. At its core, it’s a simple vegetable stew—eggplant, zucchini, tomatoes, and onions—humble ingredients that reflect its roots as a peasant dish from Nice, France. But don’t be fooled by its simplicity. When given care and attention, ratatouille transforms into something […]
Andrea Potischman
Welcome to my blog Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.