raw fish
Snapper Ceviche
Ceviche is one of those dishes that feels as fresh in concept as it tastes on the plate. Though its origins are debated, most culinary historians trace it back over 2,000 years to the coastal regions of Peru, where indigenous cultures “cooked” raw fish in the acidic juice of fermented fruit. When the Spanish arrived […]
Halibut Crudo
This halibut crudo is a fusion dish I developed inspired by my love for Japanese sashimi. “Crudo” is the Italian word for “raw,” and refers to a dish of uncooked fish, shellfish, (or sometimes meat) that is seasoned and dressed with an oil, some type of citrus juice, or, at times, a vinaigrette. Despite what […]
