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NYC Chef Turned Food Blogger
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roasted vegetables

roasted winter vegetable salad

Roasted Winter Vegetable Salad With Apple Cider-Honey Vinaigrette

Andrea Potischman | Dec 3, 2018

Winter is a wonderful time. Earthy, hearty, beautiful root vegetables are in abundance. But what to do with them?  I say roast them. I love slightly browned roasted vegetables lightly toasted in olive oil. Straight-up, as a side dish, or here, mixed together in a hearty winter salad. This roasted winter vegetable salad hits the […]

oven roasted brussels sprouts

Brussels Sprouts And Cotija Cheese

Andrea Potischman | Feb 17, 2017

I discovered Cotija cheese several years ago when I hosted my husband’s 40th birthday party, which had a Mexican theme and was catered by Tacolicious, a fantastic California-style taqueria in San Francisco.  Cotija has become a staple in my house ever since.  Cotija is a cow’s milk cheese named for the small Mexican town in […]

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