I’ve always had a serious weakness for chocolate rugelach; I adore it. I’ve blogged about it before. I will almost certainly blog about it again. It’s tender, rich, unapologetically buttery, and somehow both cozy and a little dramatic at the same time, like the pastry equivalent of showing up late but with really good excuses. […]
Welcome to my blog Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.