close
SIMMER + SAUCE
NYC Chef Turned Food Blogger
menu

rum drink

Mojito

Classic Mojito

Andrea Potischman | Feb 21, 2024

As with most classic cocktails, the origin of the mojito is widely debated but without question, its roots began in Cuba many years ago and the mojito continues to be a quintessential favorite around the globe. In the summer, truth be told, there is nothing more refreshing than a mojito. I’m a big fan of […]

White Russian

Vanilla Rum White Russian

Andrea Potischman | Dec 1, 2023

Chances are you’ve heard of a White Russian, a rich creamy cocktail made with vodka, coffee liqueur, and cream served over ice. This beloved cocktail was created in the late 1940s by Gustave Tops, a Belgian barman who also created the White Russian’s sister cocktail a Black Russian which is simply a White Russian without […]

Havana cocktail

Pineapple-Rum Havana Cocktail

Andrea Potischman | Dec 1, 2023

This is a Havana cocktail and I love this drink almost as much as I love the song Havana by Camila Cabello.  A rum-based drink that is served “up,” this is smooth and fruity from the very first sip.  The trick to this tropical beauty is the pineapple-flavored rum I used to kick up the tropical […]

Comment Policy

Simmer + Sauce reserves the right to remove or restrict comments that do not contribute constructively to the topic conversation, contain profanity or offensive language, personal attacks, or seek to promote a personal or unrelated business. Any post found to be in violation of any of these guidelines will be modified or removed without warning. When making a comment on my blog, you grant Simmer + Sauce permission to reproduce your content to our discretion, an example being for a possible endorsement or media kit purposes. If you don’t want your comment to be used for such purposes, please explicitly state this within the body of your comment. If you find evidence of copyright infringement in the comments of simmerandsauce.com, contact me and I will remove that in question promptly.