When the summer heat peaks and turning on the oven feels like a personal offense, semifreddo comes to the rescue. Italian for “half cold,” semifreddo is a classic, no-bake dessert that lands somewhere between ice cream and mousse. Its silky texture and softly frozen form make it a refreshing change from heavier frozen desserts—lighter than […]
Andrea Potischman
Welcome to my blog Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.