My family loves Japanese food. Miso soup is a traditional Japanese soup based on a stock called dashi. It is believed miso was first introduced to Japan in the 7th century by Buddhist monks. According to Japanese mythology, miso is a gift to mankind from the gods to assure health, longevity, and happiness. In Japan, […]
Andrea Potischman
Welcome to my blog Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.