I did not grow up eating this, my husband did; I ate pot roast. Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of a cow. In essence, they are the short portion of the rib bone, which varies in thickness. Short ribs come in two ways: (1) […]
Andrea Potischman
Welcome to my blog Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.