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NYC Chef Turned Food Blogger
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smoked salmon

gravlax

Homemade Gravlax With Honey-Mustard Dill Sauce

Andrea Potischman | Jun 15, 2018

Gravlax is a huge favorite of both mine and my husband. Honestly, I prefer to eat salmon like this or sashimi-style rather than cooked. The most common question I’ve heard about gravlax is how it is different from smoked salmon.  Being a New Yorker (yes, even after living on the West Coast all these years […]

smoked sockeye salmon spread

Alaskan Smoked Sockeye Salmon Spread

Andrea Potischman | Sep 10, 2017

I recently traveled to Alaska, a first for me and my family.  The sometimes-overlooked 49th state, or the last frontier, proved to be as remarkable as my late uncle always said it was.  Spectacularly beautiful with towering mountain ridges that disappear into the clouds.  Glassy water, towering glaciers, lush rolling landscapes that appear to be […]

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