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SIMMER + SAUCE
NYC Chef Turned Food Blogger
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Sonoma FIG Foundation

grilled fig and arugula salad

Changemaker Series: The Girl + The Fig’s Sondra Bernstein And Her Iconic Grilled Fig And Arugula Salad

Andrea Potischman | Nov 23, 2018

Chef and restaurateur Sondra Bernstein, founder of Sonoma’s wildly popular wine country farm-to-table eatery The girl & the fig, is my featured Changemaker for November. Bernstein, whose mantra is “doing one thing is boring,” is someone I have long admired. A one-woman show, Bernstein is credited with “putting Sonoma County on the big-league culinary map 20 years ago […]

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