I have always loved lamb kofta but, surprisingly, I have not made it very often until recently. A trip to Iceland put lamb back on my radar–one of my sons, who does not eat fish, ate lamb almost every night while we were there. When we returned, I started looking for ways to add more […]
Andrea Potischman
Welcome to my blog Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.