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NYC Chef Turned Food Blogger
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steak with mushrooms

Pan seared rib eye

Pan Seared Rib Eye With Radicchio And Mushrooms

Andrea Potischman | Nov 4, 2021

The key to extra-juicy rib-eye steaks, according to chef Renee Erickson, of the restaurant formally known as, Boat Street Café in Seattle, is to “baste them with butter while they sear“. That is what I learned in culinary school and why this pan-seared rib eye recipe was a must-make recipe for me when I read […]

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