If there is one dessert that perfectly captures the season, it’s a rustic peach and apricot galette. No fancy lattice, no crimped edges worthy of a pastry competition, and no special pan required. Just buttery pastry folded over juicy summer fruit and baked until golden. It’s delightfully unfussy, which may be exactly why the French […]
Welcome to my blog Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.