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NYC Chef Turned Food Blogger
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chickpea flatbread

Chickpea Flatbread with Zucchini and Olives

Andrea Potischman | Sep 11, 2024

This beauty is a chickpea flatbread, known more traditionally as a “socca” (in France) or “farinata” (in Italy).  Translated to English, these are savory, tender, unleavened pancakes made from chickpea flour, water, and olive oil. Extremely popular in Mediterranean cuisine, these chickpea flatbreads are easy to whip up, and topping-wise, they are limitless allowing your culinary creativity […]

slow roasted pork burritos

Slow Roasted Pork Burritos With Pineapple Salsa

Andrea Potischman | Jul 16, 2019

Sometimes you find things in the least expected places. Like killer burritos in Denmark. Sounds crazy I know, but it’s true. Some readers follow me on Instagram, if you do, you may already know what I’m talking about. While visiting Copenhagen last Spring, my boys and I stumbled across delicious slow roasted pork burritos at […]

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