Coffee cake has always lived in that delicious space between breakfast and dessert—but this frosted Greek yogurt version takes things up a notch. With its tender, moist crumb and just-right level of sweetness, it doesn’t need a glaze, but it gets one anyway—and the result is irresistible. It’s the kind of cake that feels at […]
Welcome to my blog Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.