summer

It sure feels like summer takes forever to arrive. The tease of spring can be overwhelming. But then, one day, before you know it, it’s in full force. The sun is bright, the trees lush and the air is warm and encompassing. For me, summer brings a sense of calmness. Life is slower, easier, and […]

I don’t typically crave jam. But in the summer, with delicious ripe fruit and berries, it’s more appealing. Right before traveling to Europe, our entire apricot tree ripened at once. Totally serious, the whole tree! I made some coconut-apricot bars using my raspberry-coconut oatmeal bar recipe if you check out my Instagram feed you will see […]

A horned melon is not your typical-looking fruit. Also called a kiwano melon, African horned cucumber, jelly melon, hedged gourde, melano, and blowfish fruit, the horned melon is native to Southern Africa and grows mainly in dry semi-arid places such as the Kalahari Desert. This fruit was later introduced to other areas of Africa, Australia, New Zealand more recently, the US. The […]

I could live on tuna tartare. Seriously, straight up or on a cracker, I love the stuff.  If you know me at all, you know I order tuna tartare–or any kind of variation of it–almost everywhere I go no matter what the season. In all honestly, I prefer fresh raw tuna over the cooked stuff. […]

This is a fun dish and a great seasonal one for warmer weather. I love to serve it with Noah’s cod cakes. I’m a big quinoa fan. I have basically stopped eating rice, and I do watch my carbs–so quinoa and riced cauliflower have become my go-to’s.  Quinoa is a gluten-free, high-protein plant food containing […]

I read about this drink a while ago and it left a lasting impression.  I used to be scared of tequila. Chalk it up to a bad experience at a young age. Older, I now find tequila fascinating. Its versatility amazes me. And if you haven’t had the good stuff yet, try it, it’s life-changing. […]

David Lebovitz is a genius.  A pastry chef by training, he is much more.  After years in the business and many at Chez Panisse under the watchful eye of Alice Waters, Lebovitz left the restaurant business and moved Paris to pursue writing. To date, he has written eight amazing books–and not just about cooking. He was […]