tart dough

I’ve been candid about my love-hate with traditional American fruit pies before. Maybe my classic French training is to blame or perhaps it’s my fondness for French food generally. Whatever the reason, my preference is for a fresh fruit tart such as this strawberry tart. And for those who feel that making a homemade pie […]

Thanksgiving is my favorite holiday.  The main reason?  It’s about food and sharing.  But also because it has no religious undertones nor does it have anything to do with gift-giving; it is just about togetherness.  Each year, I look forward to Thanksgiving months in advance. Thanksgiving is frequently about traditions, which normally means repetition year […]

Many people are fearful of making their own dough for pies and tarts, so don’t be.  Pâte brisée is a French term referring to a type of shortcrust pastry used in various sweet and savory dishes. It is a versatile dough known for its delicate, crumbly texture and buttery flavor. The name “pâte brisée” translates […]