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Chocolate-Pecan Mandel Bread
Mandel bread, also known as Mandelbrot, is a traditional twice-baked Jewish cookie similar to biscotti. Like biscotti, Mandel bread is crunchy, however, it’s made with more fat than biscotti, so the resulting cookie is a bit richer and less dry. These cookies were popular throughout the 19th century among Eastern European Jews, often consumed by […]
Cranberry-Orange Pistachio Biscotti
Traditional biscotti, also known as “Cantucci or Cantucci di Prato”, are Italian almond biscuits, or cookies. The English translation means “twice-baked”. The name is not meant to be clever: you bake this well-known Italian favorite twice. A double bake allows you to get the lovely golden hue and crispy texture that goes so well with […]
