Thanksgiving side dish
Kale, Pancetta And Apple Salad
Kale, pancetta, and apple salad is a simple yet deeply flavorful dish ideal for fall and winter. It pairs the earthy, slightly bitter notes of fresh kale with the smoky, savory crispness of pancetta and the sweet, tangy crunch of green apples, offering a perfect harmony of both flavors and textures. This salad is also […]
Roasted Butternut Squash with Goat Cheese And Pomegranate
Ah, fall! It is the season of cozy sweaters, pumpkin-spiced everything, and, of course, hearty yet elegant dishes that capture the essence of the harvest. Enter the showstopper: roasted butternut squash with creamy goat cheese, juicy pomegranate seeds, and a delicate drizzle of champagne vinaigrette. This simple yet sophisticated dish is about to be your […]
Shredded Brussels Sprout With Bacon, Cranberries And Brown Sugar
Boy did I hate Brussels sprouts when I was a kid? To my six-year-old self, these were odd-looking vegetables not meant for human consumption. Kudos to my parent, the Brussels sprouts kept returning and eventually, I learned to like them. Now, older and wiser, I love them. Their baby cabbage-like appearance, their strong almost spicy […]
