Thanksgiving side dish

Savory corn pudding is the unsung standout of the holiday table. Somewhere between cornbread and creamed corn lies a dish so cozy, so quietly spectacular, it deserves its own little crown come Thanksgiving: savory corn pudding. Silky, golden, and just a little bit magical, this casserole-style wonder has roots that go way back—think early American […]

Autumn’s arrival brings a shift in flavors—earthy, warm, and just the right touch of brightness to balance the richness of the season. This collard green salad, dressed in a tangy mustard seed vinaigrette with hints of orange, captures that essence beautifully. With sweet, crunchy candied almonds and tart-dried cranberries woven throughout, every bite is a […]

Kale, pancetta, and apple salad is a simple yet deeply flavorful dish ideal for fall and winter. It pairs the earthy, slightly bitter notes of fresh kale with the smoky, savory crispness of pancetta and the sweet, tangy crunch of green apples, offering a perfect harmony of both flavors and textures. This salad is also […]

Ah, fall! It is the season of cozy sweaters, pumpkin-spiced everything, and, of course, hearty yet elegant dishes that capture the essence of the harvest. Enter the showstopper: roasted butternut squash with creamy goat cheese, juicy pomegranate seeds, and a delicate drizzle of champagne vinaigrette. This simple yet sophisticated dish is about to be your […]

Boy did I hate Brussels sprouts when I was a kid?  To my six-year-old self, these were odd-looking vegetables not meant for human consumption.  Kudos to my parent, the Brussels sprouts kept returning and eventually, I learned to like them.  Now, older and wiser, I love them.  Their baby cabbage-like appearance, their strong almost spicy […]