Ceviche is one of those dishes that feels as fresh in concept as it tastes on the plate. Though its origins are debated, most culinary historians trace it back over 2,000 years to the coastal regions of Peru, where indigenous cultures “cooked” raw fish in the acidic juice of fermented fruit. When the Spanish arrived […]
Andrea Potischman
Welcome to my blog Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.