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NYC Chef Turned Food Blogger
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traditional Italian dessert

struffoli

Struffoli (Italian Honey Balls)

Andrea Potischman | Dec 19, 2023

Originating from Italy, Struffoli is a delightful dessert that has captured the hearts and palates of people worldwide for decades. This bite-sized delicacy consists of small dough balls, typically fried until golden and then coated in honey. Struffoli’s origins can be traced back to the regions of Campania and Calabria, where it is often enjoyed […]

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