Truffled quail eggs have been a favorite of mine for many years. If you’ve been to a dinner party I’ve hosted, chances are you’ve had them. These flavorful, mini deviled eggs make phenomenal hors d’oeuvres at just about any gathering, no matter what the occasion. What Are Quail Eggs? Quail eggs are, rather obviously, the […]
Welcome to my blog Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.