tuna tartare

Tuna Tartare

I could live on tuna tartare. Seriously, straight up or on a cracker, I love the stuff.  If you know me at all, you know I order tuna tartare–or any kind of variation of it–almost everywhere I go no matter what the season. In all honestly, I prefer fresh raw tuna over the cooked stuff. […]

tuna poke potato skins

Tuna Poke Potato Skins

Chef Charlie Ayers is my featured Changemaker this month.  Ayers is often known as the “Google Chef”.  Yes, he was the mastermind behind the incredible, innovative, earth-friendly food originally served on Google’s Mountain View campus (which everyone in NorCal who does not work for Google has heard about for years). Google’s food offerings became the standard […]

tuna poke

Hawaiian Poke Bowl

I wanted to write a post about Poke bowls because of their current popularity and also because Poke (pronounced POH-keh) will always remind me of Hawaii, a special place and the home to my uncle Ben, who passed away unexpectedly last week.  I must confess, it’s been a sad week for me.  Loss is always […]

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