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NYC Chef Turned Food Blogger
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types of tequila

Passione Arrabbiata cocktail

Passione Arrabbiata Cocktail

Andrea Potischman | Jul 12, 2019

Passione Arrabbiata is the name of a cocktail from a NYC restaurant called Costata. Made with a chili-infused Cazadores reposado tequila, this drink peeked my interest from the moment I read about it. While I love the heat a chili-infused cocktail can offer (such as in my jalapeño tequila gimlet), what intrigued me so much about […]

The Federation

The Federation

Andrea Potischman | Jan 12, 2018

Smooth and refined deliciousness. The Sazerac, credited as being one of the first true cocktails, is a New Orleans take on a traditional rye cocktail. The Federation puts a further spin on the Sazerac.  The combination of Anejo tequila instead of rye mixed with creme de cacao leads to a sweeter, richer, cocktail with a […]

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