close

SIMMER + SAUCE

SIMMER + SAUCE
NYC Chef Turned Food Blogger
menu
search

vegan dessert

vegan chocolate croissants

Vegan Chocolate Croissants

Andrea Potischman | Apr 6, 2022

I doubted this was even possible, but boy, was I pleased with the outcome. Vegan chocolate croissants, made with homemade, dairy-free puff pasty. Yes, you read that correctly, these are vegan. This recipe is for my remarkable niece Maddie who loves sweets but must navigate, the often challenging, world of food allergies. Traditional Puff Pastry […]

blackberry oat bars

Gluten-Free Blackberry Oat Bars

Andrea Potischman | Sep 16, 2018

Gluten-free and vegan-friendly, these blackberry oat bars may just become your new favorite treat. Fresh blackberries are the feature of these tasty bars. Sweet, yet tart with great texture. Thankfully, fresh berries are available well into the cool Fall months and here in California even longer. Oat and almond flour make the base of this […]

Comment Policy

Simmer + Sauce reserves the right to remove or restrict comments that do not contribute constructively to the topic conversation, contain profanity or offensive language, personal attacks, or seek to promote a personal or unrelated business. Any post found to be in violation of any of these guidelines will be modified or removed without warning. When making a comment on my blog, you grant Simmer + Sauce permission to reproduce your content to our discretion, an example being for a possible endorsement or media kit purposes. If you don’t want your comment to be used for such purposes, please explicitly state this within the body of your comment. If you find evidence of copyright infringement in the comments of simmerandsauce.com, contact me and I will remove that in question promptly.