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NYC Chef Turned Food Blogger
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Hungarian snacking tray

Hungarian Snacking Tray

Andrea Potischman | Jan 2, 2020

A Hungarian snacking tray or “hidegtál” (as it’s called in Hungary), is a cold plate similar to an Italian antipasti plate. A hidegtál can consist of whatever is in your pantry or whatever the chef feels like adding. A snacking tray is, for the most part, a charcuterie board, cheese board, and vegetable board all in one. […]

Crudité

How To Make A Crudité Platter Like A Pro

Andrea Potischman | Aug 17, 2017

A crudité is a traditional French appetizer and an important part of entertainment if you ask me.  If they are made right, they can be a great focal point, adding vibrant colors as well as offering a healthy food choice option for guests of all ages.  I am a big vegetable eater generally, but I […]

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