vegetarian entree
Chickpea Flatbread with Zucchini and Olives
This beauty is a chickpea flatbread, known more traditionally as a “socca” (in France) or “farinata” (in Italy). Translated to English, these are savory, tender, unleavened pancakes made from chickpea flour, water, and olive oil. Extremely popular in Mediterranean cuisine, these chickpea flatbreads are easy to whip up, and topping-wise, they are limitless allowing your culinary creativity […]
Cheese Arepas
Arepas are iconic South American foods with over 75 distinct forms and preparations. According to the Columbian Academy of Gastronomy, “arepas are part of (their) cultural heritage and can be considered a symbol of national gastronomic unity.” Arepas are flat, round, unleavened patties made from maize meal or flour that can be grilled, pan-fried, broiled, or […]
