vegetarian pasta

Spinach pesto pasta is one of those dishes that feels almost unfair in how easy it is—especially given how good it tastes. It’s firmly in my “weeknight miracle” category, the kind of meal I can make without thinking too hard and still feel like I’ve done something right for myself (and anyone lucky enough to […]

Summer squash pasta is a delightful ode to the vibrant flavors of summer, making it a perfect quick meal that celebrates the abundance of zucchini and yellow summer squash. This dish embraces simplicity without compromising on taste and captures the light and refreshing essence of the season. The addition of fresh lemon juice at the […]

Pasta served with a shallot white wine sauce is much lighter than the cream-based alternatives that permeate Americanized Italian food.  Paired with mushrooms, the sauce has a rich, earthy flavor. Pappardelle with wild mushrooms is as simple as it gets, but don’t be fooled by its simplicity, it’s delicious. I served this dish recently at […]