vegetarian recipe

Crispy tofu with Napa cabbage slaw is a tried and true family favorite. Dredging the tofu in cornmeal and cornstarch, before lightly pan frying, creates a crunchy exterior with a soft, pillowy texture inside. This is not my recipe, it’s from Cook’s Illustrated magazine. I have adapted this recipe a little over the years, but […]

Let’s talk about true culinary decadence–a mushroom Pithivier. And if you’re staying in, it’s the perfect recipe to ring in the New Year. This gorgeous, golden-brown, wild mushroom Pithivier is a mushroom lover’s dream come true. Flaky, puff pastry filled with a wild mushroom and crème fraiche filling that is outrageously addictive. And if you still […]

Are you a carb counter? No judgment if you are, I know many. While I don’t classify myself as one, I have certainly become much more aware of carbs over the years. I still believe in having it all in moderation, and with that comes choices. And I can’t lie, I like pasta. But not […]