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SIMMER + SAUCE
NYC Chef Turned Food Blogger
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warm whisky drink

Irish coffee

Irish Coffee

Andrea Potischman | Mar 15, 2021

One of Europe’s earliest distilled beverages, the first record of Irish whiskey dates back to 1405, around 90 years before it was first recorded in Scotland. That little tidbit I find fascinating. After a brief period of decline during the 20th century, Irish whiskey is now the fastest-growing spirit in the world and what makes […]

hot toddy

Honey Hot Toddy For Winter

Andrea Potischman | Jan 5, 2019

If you’ve never had a Hot Toddy on a cold winter night, you must. Known as a “hot whisky” in Scotland, it can mixed in any number of ways.  But typically, it is served as one is (according to Wikipedia) “retiring” for the night. Love that. In essence, it’s a true “nightcap.” Some believe the Hot […]

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