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NYC Chef Turned Food Blogger
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white wine sauce

campanelle pasta

Campanelle Pasta With Sausage And Green Olives

Andrea Potischman | Feb 18, 2021

I love to play around with pasta.  Pasta is neutral in flavor, with limitless potential.  The best pasta I have ever had was in Italy and it was incredibly simple. The life-changing dish had only three ingredients. And it was dirt cheap. And although this trip was many moons ago with my husband, well before […]

Pappardelle With Wild Mushrooms

Pappardelle With Wild Mushrooms

Andrea Potischman | May 31, 2017

Pasta served with a shallot white wine sauce is much lighter than the cream-based alternatives that permeate Americanized Italian food.  Paired with mushrooms, the sauce has a rich, earthy flavor. Pappardelle with wild mushrooms is as simple as it gets, but don’t be fooled by its simplicity, it’s delicious. I served this dish recently at […]

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