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NYC Chef Turned Food Blogger
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winter side dish

mushroom farro

Mushroom Farro With Truffle Oil

Andrea Potischman | Mar 5, 2019

Mushroom farro is a hearty winter comfort food to me. The addition of black truffle oil makes this simple dish even more delicious.  Farro is an ancient grain from Mesopotamia that has been around forever. Considered a nutritious grain, farro is high in protein, fiber, and B complex vitamins, and is considered a much healthier […]

truffle polenta fries

Baked Truffle Polenta Fries

Andrea Potischman | Jan 12, 2019

Everyone has their favorite comfort foods, truffle polenta fries are one of mine. Totally serious. I have always been a big fan of polenta; the simple addition of truffle oil is a game-changer. Polenta served in the form of “fries“, is a fantastic way to incorporate an earthy grain into your winter meal without much […]

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