winter stew

Beef and barley soup is a classic dish that has been enjoyed for centuries and oozes cozy vibes. It is a hearty, filling soup packed with flavor and nutrition that’s perfect in the winter months. The soup is believed to have originated in Scotland, where it was a popular dish among farmers and laborers who used […]

I have always loved paprika. My first exposure to it was the light dusting on the top of my mom’s deviled eggs that she frequently made when I was a kid. To six-year-old me, paprika made the simple eggs look elegant. I liked that, even way back then. For anyone who is unfamiliar, paprika is […]

Beef Bourguignon is a classic French dish that will forever remind me of culinary school. French for “Burgundy beef,” this is a rich well-known, French meat stew.  A simple food in many ways, the dish is flavored with garlic, onions, carrots, and herbs.  There is nothing all that fancy about this dish, but it’s wonderful. […]