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cranberry-oatmeal muffins

Cranberry-Oatmeal Muffins With Streusel Topping

My love of oats is no secret, if you follow me on Instagram, you know I’m a big overnight oat fan. Oats are a great addition to many things in the baking world, power bars, smoothies, dessert bars, cookies and of course, muffins. Oats add texture and I’m a big fan of that when it comets […]

Tuscan tortellini soup

Tuscan Tortellini Soup

This is a new(ish) family favorite. The best part, it pleases all. My husband and I love soup and my kids love pasta. The marriage is perfect. This Tuscan tortellini soup is a fantastic slow-cooker meal that is mostly effortless. A tomato-based soup is a great go-to option for me year-round. Tomatoes provide a great […]

apple tart

Apple Tart (Tarte Aux Pommes)

A Tarte Aux Pommes, or apple tart as Americans call it, is the quintessential French dessert to me.  This is one of the first sweet pastries I learned to make in culinary school and I still remember how excited I was to learn it.  I also remember how hard it was to master at first. The […]

The Federation

The Federation

Smooth and refined deliciousness. The Sazerac, credited as being one of the first true cocktails, is a New Orleans take on a traditional rye cocktail. The Federation puts a further spin on the Sazerac.  The combination of Anejo tequila instead of rye mixed with creme de cacao leads to a sweeter, richer, cocktail with a […]

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