winter
Tuscan Tortellini Soup
This is a new(ish) family favorite. The best part, it pleases all. My husband and I love soup and my kids love pasta. The marriage is perfect. This Tuscan tortellini soup is a fantastic slow-cooker meal that is mostly effortless. A tomato-based soup is a great go-to option for me year-round. Tomatoes provide a great […]
Apple Tart (Tarte Aux Pommes)
A Tarte Aux Pommes, or apple tart as Americans call it, is the quintessential French dessert to me. This is one of the first sweet pastries I learned to make in culinary school and I still remember how excited I was to learn it. I also remember how hard it was to master at first. The […]
The Federation
Smooth and refined deliciousness. The Sazerac, credited as being one of the first true cocktails, is a New Orleans take on a traditional rye cocktail. The Federation puts a further spin on the Sazerac. The combination of Anejo tequila instead of rye mixed with creme de cacao leads to a sweeter, richer, cocktail with a […]